PC&WB

Thursday Wine Pairing Dinner Menu

On Thursdays, in addition to our regular menu, The Palisade Café and Wine Bar is excited to offer a 3-Course Wine Pairing Dinner Menu.

These weekly, varietal-focused menus are a partner series to

our  Winter Winemaker Dinner Series (where instead, we focus on the winemaker)

and hosted by house sommelier John Sabal, with menus curated by both John and

Executive Chef Chad Griffith, and sure to excite your senses!

→ Meals and wines available TO-GO ←

Thursday Wine Pairing Menu consists of:

A three-course meal, each course perfectly paired with local, Colorado wines; 

vegetarian options always available by request (please let us know in advance,

as each food-wine pairing is crafted in advance).

Food and wine: $45.00 per person

Not all members of your party have to order the wine pairing menu...regular menu is always available.

Dates:

Apr. 29: Gewürztraminer!

Chili dust seared tuna with a savory olive Danish, sage infused brown butter

2017 Carlson Vineyards (dry)

 

Jamón serrano and ginger shrimp with fennel sweet potato sticks, local gouda cheese, honey sesame vinaigrette

2018 Whitewater Hill Vineyards

 

Strawberry trifle, light white cake, citrus whipped cream cheese, zesty candied hazelnuts

2018 "Laughing Cat" (semi-sweet)

Watch this space for May - June dates!

​Cost:

$45 per person (excludes tax & gratuity)

Subscription Package:

Get 11 for the price of 10! 

Information and RESERVATIONS including

TO-GO orders:

970.464.2888 or