Announcing PC&WB

Thursday Wine Pairing Dinner Menu

The Palisade Café and Wine Bar is excited to offer

Thursday Wine Pairing Dinner Menu 

through the Spring of 2021 (scroll down for this week's menu).

These weekly, low-key, socially-distanced dinners are a partner series to

our  Winter Winemaker Dinner Series (which will be back in 2022)

and hosted by house sommelier John Sabal, with menus curated by both John and

Executive Chef Chad Griffith, and sure to excite your senses!

→ Meals and wines available TO-GO ←

Thursday Wine Pairing Menu consists of:

A three-course meal, each course perfectly paired with local, Colorado wines; 

Food and wine only: $45.00


Nov. 12th Merlot

Nov. 19th: Viognier

Crab & corn salad, grilled delicata squash, pomegranate seeds

2016 Grande River Vineyards Viognier

Chicken and wild mushroom crêpe, viognier cream sauce

2015 Avant Vineyards Viognier

Tempura cream cheese, with lemongrass sesame honey

2019 Storm Cellar Wine Viognier

Dec. 3rd: Cabernet Franc

Pasilla chile infused French onion soup,

San Simon cheese, focaccia crouton

2018 Buckel Family Wine

Balsamic grilled sirloin, baby head lettuce, pickled wild mushroom,

blue cheese crumbles, tobacco onions, rosemary-infused olive oil

2017 Reserve, Bookcliff Vineyards

Herb seared pork loin medallions, creste di gallo pasta,

smoked tomato coulis, broccoli beignets

2016 Reserve, Mesa Park Vineyards


Dec. 10th: Wine Women of the Grand Valley A.V.A., Part 1

Pork & rice stuffed cabbage leaves braised in a paprika tomato sauce

2014 Cabernet Franc, Avant Vineyards

Merlot braised pot roast à la PC&WB, sage & potato dumplings,

grilled asparagus, sauce chasseur

2017 Merlot, Whitewater Hill Vineyards

Confetti heirloom carrot cake, cinnamon cream cheese candied ginger

2018 "Double Barrel Blend," Vines 79 


Dec. 17th: Port

Pastry wrapped baked brie, apple onion jam, roasted mix nuts, toasted French bread

NV "Somerset Sweet," Plum Creek Cellars

Jamón serrano & green pea carbonara, house made spinach pasta,

shaved, aged, Spanish grand queso, saffron cream sauce

2005 "Port V," Ruby Port, Graystone Winery

Chocolate spiced bundt cake, espresso orange glaze,

chocolate dipped orange sections

2008 "Noche," Alfred Eames Cellars

Dec. 31st: Sparkling! Special New Year's Eve 

$65 -- seatings at 5:00, 7:00, and 9:00

Potato-wrapped oysters with fennel pollen hollandaise over a bed of wilted spinach

NV Pet.-Nat. Red, Sauvage Spectrum

Herb-seared tuna and imported Spanish Ibérico chorizo, Palisade apple

and poached pear kale salad, saffron vinaigrette

NV Sparklet Rosé, Sauvage Spectrum

Raspberry Spanish cheesecake torta de queso with blueberry

jello stuffed lychee fruit and graham cracker tuile

2016 Blanc de Noirs, Avant Vineyards

Trio of Local Cheeses: Grand Mesa Creamery Roubideau, Naked Goat, and feta,

with plum onion jam and lavosh

NV Sparklet Extra Dry, Sauvage Spectrum   

CLOSED 1/4 - 1/19/2021 for pre-scheduled maintenance

and winter break

Jan. 21st: Red Blends

Jan. 28th: 2020 Biggest Hits - Favorite Pairings

Feb. 4th: Lusty Whites

Feb. 11th: Valentine Wines

Feb. 18th: Sublime Reds

Feb. 25th: TBD

March 4th: TBD

March 11th: TBD

March 18th: TBD

March 25th: TBD

April 1st: TBD

April 8th: TBD

April 15th: TBD

April 22nd: TBD

April 29th: TBD


$45 per person (excludes tax & gratuity...$65 New Year's Eve)

Subscription Package:

Get 11 for the price of 10! 

Information and RESERVATIONS including

TO-GO orders:

970.464.2888 or

113 W. 3rd Street

Palisade, Colo. 81526

(970) 464-2888

Thanks for visiting!

©2020 by The Palisade Café & Wine Bar, with