Thursday Wine Pairing Dinner Menu
On Thursdays, in addition to our regular menu, The Palisade Café and Wine Bar is excited to offer a 3-Course Wine Pairing Dinner Menu.
These weekly, varietal-focused menus are a partner series to
our Winter Winemaker Dinner Series (where instead, we focus on the winemaker)
and hosted by house sommelier John Sabal, with menus curated by both John and
Executive Chef Chad Griffith, and sure to excite your senses!
→ Meals and wines available TO-GO ←
Thursday Wine Pairing Menu consists of:
A three-course meal, each course perfectly paired with local, Colorado wines;
vegetarian options always available by request (please let us know in advance,
as each food-wine pairing is crafted in advance).
Food and wine: $45.00 per person
Not all members of your party have to order the wine pairing menu...regular menu is always available.
Apr. 29: Gewürztraminer!
Chili dust seared tuna with a savory olive Danish, sage infused brown butter
2017 Carlson Vineyards (dry)
Jamón serrano and ginger shrimp with fennel sweet potato sticks, local gouda cheese, honey sesame vinaigrette
2018 Whitewater Hill Vineyards
Strawberry trifle, light white cake, citrus whipped cream cheese, zesty candied hazelnuts
2018 "Laughing Cat" (semi-sweet)
Watch this space for May - June dates!