The Palisade Café & Wine Bar
The Art of Pairing Food & Wine
Closed 1/4 - 1/19/2021
for prescheduled maintenance and winter break
Please note that Meals on Wheels/Gray Gourmet free lunch WILL be available, however,
Wednesdays and Fridays, 1pm-2pm simply by calling 970.243.9844 if you're over 60.
Palisade Winter Wine Tours
SKIP THE LINE. DRINK
STARTING NOW THROUGH APRIL 2021
11:OOam - 5:00pm EVERY FRIDAY, SATURDAY, AND SUNDAY UNTIL APRIL 2021
Come enjoy a day full of social distancing and safe fun with us here in Palisade. On this BLACK DIAMOND EXPERT tour, let someone else take care of the driving while you sit back and enjoy the ride.
Our doors are open for indoor dining
at 50% capacity per:
Colorado state order
Mesa County Public Health 5-Star Variance Protection Program
RESERVATIONS STRONGLY RECOMMENDED.
CONTACT-LESS CURBSIDE PICK-UP or DELIVERY to 81526 & 81520
Eco-friendly, composting, disposable utensil packs for To-Go orders.
~Free delivery for customers 60+ and medically at-risk~
Thursday Wine Pairing Dinner Menu
Every Thursday you can enjoy a three-course meal; each course perfectly paired with local, Colorado wines. Socially distanced in-house dining or available for TO-GO!
Hosted by house sommelier John Sabal, with menus curated by both John and
Executive Chef Chad Griffith, and sure to excite your senses!
Click HERE for Reservations
Mesa County VPP5-Star Designation
Hours (Reminder: closed 1/4-19/21 for prescheduled maintenance and winter break)
Wednesday thru Sunday
11a - 8p (9p Fri. & Sat.)
Lunch: 11a - 4p
Dinner: 4 - 8p (9p Fri. & Sat.)
Sunday Brunch: 11a - 2p
Sun. Burger Menu: 2 - 4p
Sun. Dinner: 4 - 8p
Please note: Thursday Wine Pairing Dinners. Reserved Seating
Slightly Whimsical. Maximum Fresh.
The Palisade Cafe & Wine Bar (previously called the Palisade Cafe 11.0) now offers 120+ local/regional Colorado wines by the glass. Enjoy the house sommelier's flight suggestions or create your own! Pairing food and wine is a skill and passion of owner, John Sabal.
Many love Palisade for its charm, ambiance, community, and art, but another treasure is the abundance of fruit and wine, and the bounty of fresh local produce. The Café brings all these elements to the table with Executive Chef Chad Griffith, and an international flare from owners John and Marisol.